Game Over?! Beer Butt Chicken with Cheese and Onion Bread

Do you like to play? I don’t mind a good game of … different things. I even used to like computer games a lot. I also used to have a dart board in my flat … I had to paste over a lot of holes in the wall. However, I still appreciate a game of darts once in a while. I’m not so good at it, but why not relax a bit and have some fun. The fun stops when you are playing a game of elimination and you have reached far some points and could even go as far as winning and then … someone scores your number and you go back to zero, nada, zip. Well, that applies for my life as well.

There is simply no fun in starting at the bottom again, if you have no energy left and see no point in going anywhere.

Still, there is food, there is comforting food. Fine, a bit of chocolate once in a while isn’t bad, however, there is no way you get it away from your hips again at some point.

So, talk other food …

Pizza tonnoA lovely homemade pizza always works for me. For sure it also will settle on the hips, but at least you got something for it.

This time, I made double the amount of dough, though. Not to have more pizza, but to make some bread as well.

I just made my normal pizza dough with 1000 g of flour – a mixture of normal wheat flour, strong baking flour and semolina flour – 600 ml of water, a splash of olive oil, 14 g of dried yeast, a pinch of salt and a teaspoon of sugar. Well … eh … mix the yeast, olive oil, water and sugar together. Leave it for some minutes and then pour it into the bowl with the flour and salt and make your dough.

Bread dough

Now, all this pizza and bread making business takes a while with all that rising proving and baking and everything. Luckily I could enjoy the pizza right away after baking and while the bread went into the oven.

Well, in between I prepared some kind of dessert, which, though, could not be eaten right after the pizza. At least I can say, I poached my first pear …

Poached pear

Anyway, this post is not about poaching pears or pizza. It’s rather about a chicken that is going to be baked in a special … eh … way.

Still, before we go to this, some more details regarding the cheese and onion bread. Remember, I already showed you the pre-baked loaf. The dough had to make it’s way from pizza dough to cheese and onion bread dough. Therefore I fried some onions with a bit of garlic (no, now it’s not cheese and onion and garlic bread, although … technically) and added them along with some 100 g of grated cheese to the dough, kneading all the ingredients in.

Baked bread

Here is the finished bread. It had to wait for it’s turn a while, because part of it was going to be consumed with a Beer Butt Chicken.

So, here goes my meal planning … off to the shop, because there are some essential parts missing for next weeks breakfasts …

Here comes the meat area … “Oh they have some decent chickens on offer. I could take one home and stick a beer can put its -censored- … eh … well, I could do a Beer Butt Chicken.”


I know I have a recipe for it somewhere. It must be in one of Jamie’s book. So I leafed through all possible books and couldn’t find anything. Ask the Internet!

Oh, there we go with the recipe: It’s in Jamie’s America. Fine, could have taken that one from the shelf as well and have a look.

We’ll do that then!

As a bonus you are to drink have the beer before you start cooking. Well, you could set half a glass of beer aside for later consumption, but … what’s the point in that.

Important things done: beer can is ready.

Now we need a spice rub for the chicken. Basically it’s quite simple: Heaped teaspoon of fennel seeds and level teaspoon of cumin seeds bashed up in a mortar. Then add a level teaspoon of smoked paprika, chilli powder and a heaped teaspoon of brown sugar. Salt and pepper and a bit of olive oil to bring it all together.

Preparing spice rub

Just before we go to the part were beer and butt meet, we gentle rub the chicken with the spice rub. The oven is heated to 200 °C.

Beer Butt Chicken 01

Now the chicken is ready to go to the oven for 70 to 90 minutes on the lowest possible rack.

Sometimes, that is if you can and if you want to, it’s good to plan ahead. When you start with all this at the time you normally would be ready to eat, all this doesn’t sound like such a brillant idea.

I never said I was a smart one!

What to do in this 90 minutes, while you are in fact hungry? Good question, next one, please!

I had some grapes and got the idea for a quick dessert for later on. Additionally I prepared a tomato salad as some kind of alibi for my meal.

Still, so much time left!

In fact, quite often there is a lot of time left, but … I feel like I rather want to do nothing, just sitting there with some music blasting from the speakers. Today I feel a bit brave and have a surprise mix from all my music.

So it goes like quiet music maybe classic or a tune from a movie. Bam! A smashing hit with some music that wants you to dance. Blob! A tune that rather wants you to cry. Bam! Get up, some feel good music (didn’t know I would react to some songs like that). Blob! Oh that one makes you think about … eh … something. Speaking of thinking, today I saw a girl that reminded me of someone that I used to know … some 20 years ago. I was shocked at first sight, don’t know why, though. Bam! I should remove the chicken from the oven …

Beer Butt Chicken 02

… get some smoke from the oven into the entire flat. I might consider opening a window or two.

Here we are with the chicken. Now remove the beer can. My first thought was to grab the can with my bare hand and pull off the chicken with the other … I told you … smart – not!

A more sensitive approach finally brought the chicken from can to plate. Finally, ready for eating. We just manage to avert starvation.

Beer Butt Chicken 03

You see my alibi on the top edge and the cheese and onion bread at the bottom. Now I was willing to make use of my hands and dig into that chicken …

Already at the slightest touch the meat comes off the bones. It’s so tender and juicy and … ouch … yes, still hot.

Either I must have slept away most of my brain in the past few weeks or I have an increased willingness to take unnecessary risks or I was simply too hungry to be careful.

Anyway, these days I have to make the most of bright moments. Then I especially enjoy to drive my car like a racing car in day to day driving and … I enjoy some good food. I reckon, I succeeded this weekend. Already the pizza yesterday was a killer one (oh, I like the sound of it) and now the chicken: relish. Have a closer look again.

Beer Butt Chicken 04

If you think I ate that chicken alone, then … you are … eh … forget about it.

I’m just waiting for some signals and ideas for the next week, but that’s not due until tomorrow. I have to focus on the now. I only hope I don’t get a fitness attack again today, like I did yesterday, where I just jumped off from the sofa and had to go running at (don’t take me wrong) at top speed for 1 km only to walk home the rest of the way.

For the time being I am happy that there exist a chance I am not going to kill myself. I’d rather go to the fridge and grab my previously prepared creme chantilly with grapes and watch Han Solo kick the butt of the evil galactic empire (ready for Star Wars marathon) …

Creme chantilly with grapes

So, no playing now. Life is not a game, but (this time with just one “t”) still sometimes you … eh … you have to face something like … eh … Game Over!!!


Game Over?! Beer Butt Chicken with Cheese and Onion Bread — 6 Comments

  1. Ooh I’ve always wanted to cook a chicken like that – I was planning on trying it on the BBQ this summer because I didn’t think it would fit in the oven (have you got a king-sized oven ?!) – even if it looks a bit pornographic !! The bread and pizza look delicious too – can I come over for dinner ?!

    • I would be happy to share! I also always wanted to try this method and no, I don’t have a king-sized oven. There were just one or two centimetres left before the chicken would have touched the top of the oven, but I managed.

  2. Chris, first of all bear hugs from the Russian woman, whether you want it or not. :) I so wish we could meet and talk about things that really matter. Or things that don’t matter. I have never cooked a chicken on a beer can, though I always fancied trying it, just not sure the standing chicken will fit in our oven. lol @ Cheryl’s comment, ditto, it does look ahem not very decent.
    The bread looks absolutely lush. Hugs again! Don’t give up, keep writing. My motto is to live one day at a time.
    And another thing, I did subscribe to your blog, but it doesn’t appear in my Inbox for some reason. Shall I try again?

    • Thank you for the hugs.
      Well, concerning the looks of the chicken, I already thought so myself, but there was no way around it.
      I also checked your subscription and everything looked right here. Maybe things ended up in spam in your inbox? Maybe who’s wait until the next time, although I don’t know when that might be.

  3. I have seen this before but never dared try it. It looks lovely. I will definitely have to try the bread.

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