No Pirates, but Food of the Caribbean – Mofongo

Did you know why I first liked to visit the Caribbean? Well, it was a very strange idea of mine. It had to do with Pirates. Back then there was a computer game going by that name and I used to play it a lot. After I while I thought, well, it would be nice to visit the Caribbean once. So I did.

Well, these days I haven’t much to do with Pirates or computer games, but I still like the Caribbean and to be more specific when it comes to food.

Fine, it’s no secret we are travelling to the Caribbean with our Bloggers Around the World challenge and I have also shown you some dishes I tried. Today I like to show you another one.

Of course, everything depends here on the ingredients. If you happen to get your hands on some of those …

Platanos - 1 (1)

… then you can go ahead. For we need some cooking bananas so to speak. In the Dominican Republic they go by platanos (which auto-correction tried to turn into platoons, which I really don’t appreciate of auto-correction).

The dish is called Mofongo (auto-correction had no ideas here – good). It’s a lovely side dish to put together with some meat and if you care some rice

2 cooking bananas, peeled, cut into pieces
100 g ham, chopped
1 onion, chopped
2 cloves of garlic, chopped
3 spring onions, chopped in rings
Salt pepper
Oil for frying

It’s all quite simple. Bring the oil in a pan to heat and then you fry the pieces of the cooking banana.

Then you remove the banana pieces from the pan and bash them up in a mortar.

While you have your pan still on the heat it’s good to reduce the heat a tiny bit and fry the onion, garlic and ham in it. Really, no big deal.

Once all is nice, get the mashed up bananas back into the pan and cook them together with the rest. Season it all with salt and pepper and finally add the rings of the spring onion to finish it all off.

Platanos - 1

Then enjoy your Caribbean style meal, it’s quick, simple and delicious. For sure I will have it more often, when I get my hands on cooking bananas. I have to buy them anyway each time I see them. So it’s just a matter of time.

Well, no Pirates nearby, that’s good for me, but if this inspires you to cook something Caribbean why not. After all you still can join Bloggers Around the World for our Caribbean trip. Go ahead …

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No Pirates, but Food of the Caribbean – Mofongo — 3 Comments

  1. Looks lovely. Would have been perfect when we went to Holland and somehow ended up with enough bananas to feed an army! Auto correct is such a pain

  2. I don’t think I have ever tried platoons, sorry, plantains. The auto-correct is always giving some ridiculous suggestions on my ipad. The recipe sounds lovely, I’d love to try it.

  3. Pingback: Bloggers Around the World – Break Through To The Other Side | Cooking Around the World

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